| 1. | To reduce the molecular weight, hydrogen is added to the polymerization reaction:
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| 2. | Mascot then compares these molecular weights against a database of known peptides.
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| 3. | This technique is widely used for the molecular weight determination of polysaccharides.
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| 4. | Poligeenan s low molecular weight precludes it from exhibiting functionality in food.
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| 5. | Addition polymers form high molecular weight chains rapidly, with much monomer remaining.
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| 6. | The temperature of the reaction influences the molecular weight of alcohol growth.
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| 7. | The three proteins that SHC1 codes for have distinctly different molecular weights.
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| 8. | Aggrecan is a high molecular weight ( 1x10 6 6 ) proteoglycan.
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| 9. | It consists of hydrocarbons of various molecular weights and other organic compounds.
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| 10. | Natural heparin consists of molecular chains of varying lengths, or molecular weights.
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